I pulled the leeks out of my garden because frost is beginning to become a regular thing and they were looking like they weren’t liking it all that well. They may have been able to handle it outside a little longer, but I wanted to grab them just in case. (So now I have to figure out what to do with all these leeks).
I was standing at the kitchen counter, cutting the “hairy” root ends off and rinsing the dirt off, when my 15 year-old cat decided that dangling leek leaves were very exciting to hunt. He was amused for about 5 minutes by trying to attack the leek leaves that were hanging down.
I have really been knitting, but I don’t have any good pictures to share. My free time has been spent cooking. Even my not so free time. I went to a naturopath last Friday and she wants me off of: wheat, coffee, peanuts, eggs, sugar, dairy. It is amazing how many foods have these things in them. So I am baking spelt bread, muffins, making granola, and trying to come up with interesting meals that are easy to make on a work night and don’t have any of the “forbidden foods” in them. (Friday night, we had homemade pizza with real cheese, I figured I’d wait until Saturday. This week I will be making spelt crust and using goat cheese, because goat milk is OK.) I actually started a separate food blog, partly just so I can track what I am making and what is working for me. I have to do this for the next month and then I go back to see her and then I guess we figure it out from there. I am very lucky that my neighbour has milk goats, so I will be able to make my own yogurt and cheese (I think I might do goat milk mozzarella for next week).



